Christmas Eggnog – Perchance 1 Create Similar It

I’ve never been a big eggnog person, together with that’s putting it kindly. It’s equally good thick, equally good sweet, together with agency equally good artificially nutmegy. I fifty-fifty did an anti-nog tweet recently, only for a few cheap, seasonal laughs, but thence I realized I was beingness unfair to this iconic Christmas drink.

I was basing most of my hating on the materials inward the carton from the supermarket, which features no booze, together with a nutrition label you lot seriously don’t desire to read. The homemade materials I’ve had was significantly better, together with thence I decided to cinema this rather slowly process, since I larn thence many requests this fourth dimension of year.

This recipe does characteristic raw egg whites, thence there’s a very, really tiny endangerment of a foodborne illness. If you’re concerned, delight experience complimentary to purpose pasteurized eggs, or Google, “how to safely purpose raw eggs,” or only brand something else.

Freshness is the telephone commutation here. The freshest eggs, milk, together with cream you lot tin get, together with don’t fifty-fifty mean value nigh using pre-ground nutmeg. Maybe this recipe volition last the i that in conclusion has you lot going out to purchase that jounce of whole nutmeg together with grater, but it actually is the key. I promise you lot hand this luscious liquid custard a endeavour soon. Enjoy!

Ingredients for nigh half dozen servings:

(recipe based on Alton Brown’s famous version)

For the custard base:

4 egg yolks

1/3 loving cup white sugar

2 cups whole milk

1 loving cup heavy cream

cook to 170-180 F. , thence add;

2 to iii ounces bourbon whiskey

3/4 teaspoon freshly together with really finely grated nutmeg

For the meringue:

4 egg whites

1 tablespoon white sugar

- Add meringue to mutual depression temperature custard base, mix, together with chill until really cold. Whisk thoroughly earlier pouring.