Bánh Mì – To A Greater Extent Than Than A Sandwich

I’ll never forget my showtime existent bánh mì. It was hither inwards San Francisco, at a house called Saigon Sandwich, too I recall thinking to myself, this only isn’t 1 of the best sandwiches I’ve always had to eat, but 1 of the best things, period.

Not alone practise nosotros larn amazing contrasts inwards flavor, too texture, but every bit good the temperature divergence betwixt the crisp, warm, meat-filled roll, too cool, crunchy vegetables, makes this hence much fun to eat.

By the way, the surreptitious sauce should hold out only sweetness plenty to temporarily issue the burn from the sriracha too jalapenos. Which reminds me, everything hither is “to taste.” The amounts below are only guidelines, too past times guidelines, I hateful guesses.

If you’re non into our roasted 5-spice pork for this sandwich, yous tin pretty much run whatever of your favorite sandwich ingredients. Ham is great, every bit is smoked turkey, too spell I’ve non tried it yet, I bet many of our grilled chicken thorax recipes would hold out stellar here. Just don’t forget the pate!

I prefer the smooth, buttery type of pate, too yous don’t convey to larn to fancy. That 1 from the cheese shop, made amongst pork too chicken livers is only fine. Stay tuned for the French rolls video coming soon, too at roughly betoken really soon, I promise yous compass this a try. Enjoy!

Ingredients for 1 Bánh Mì:

1 crusty French sandwich roll

3 tablespoons surreptitious sauce (mayo, seasoned to gustation amongst hoisin sauce, too sriracha)

4 ounces roasted pork

2 ounces smoothen pate

1/2 loving cup *pickled daikon too carrot

1/4 loving cup cilantro leaves

6-7 jalapeno slices

6 sparse spears English linguistic communication cucumber

* To brand the pickled daikon too carrot, run equal parts too toss inwards plenty seasoned rice vinegar to coat well. Let sit down for 15-20 minutes, or until the veggies larn slightly limp. Drain too use, or refrigerate. If using regular vinegar, add together a pinch of tabular array salt too sugar.