Hot Baked Reuben Dip – Deli Upwards Your Super Bowl Party

This baked Reuben dip plant too therefore good that you’ll hold out racking your encephalon trying to mean value of other iconic sandwiches to convert into dip form. Of course, thank yous to the Internet, most of this run has in all likelihood already been done, simply something to hold inward heed the adjacent fourth dimension you’re out of things to daydream about.

I went alongside pastrami here, simply corned beef is to a greater extent than common, too in all likelihood the safer bet. Pastrami is heavily spiced alongside coriander too dark pepper, too therefor your dip volition hold out too. I dear that sort of thing, simply something to consider depending on your audience. No affair what meat yous use, you’re going to hold out enjoying a genuinely delicious hot dip, which is also neat warm, or room temp.

The seeded crackers I used inward the video were great, simply they’re a footling on the pricey side, particularly when purchased at the fancy cheese shop, too therefore i of these days I involve to demonstrate yous how to brand your own. Unless nosotros all larn rich betting on the game, using my guaranteed chicken fly os method. In that case, we’ll spill out to purchase the crackers. I actually promise yous grade this a endeavor soon. Enjoy!

Ingredients for 24 servings:

1 pound sliced corned beef or pastrami

1 bundle (8 ounces) cream cheese, softened

1 loving cup sauerkraut, drained well, squeezed real dry

2 tablespoons sour cream

2 tablespoons mayonnaise

1 rounded tablespoon ketchup

1 rounded tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1/4 loving cup sweetness pickle relish

1 teaspoon freshly reason dark pepper

cayenne to taste

8 ounces “Swiss” cheese (4 ounces Gruyere too four ounces Emmenthaler)

crackers too bread