Colcannon Hash – 1 Invented This, Equally Did Others Earlier Me

Every yr near this time, I endeavour to produce about form of culinary nod to St. Patrick’s Day, in addition to this colcannon hash is the latest example. I genuinely loved how this came out, in addition to it made a beautiful, in addition to delicious base of operations for poached eggs, but in that place was 1 problem. Apparently, I didn’t invent this.

I sentiment I did, every bit I produce alongside almost all the novel recipes I create, but I figured I’d produce a search anyway, simply to confirm this supposition of singular brilliance. So I did, in addition to it chop-chop became apparent that many others had the real same idea. Good for them.

I realize St. Patrick’s Day brunch isn’t genuinely a thing, but if it were, this would last perfect. Although, nosotros mightiness convey about leftover corned beef the hateful solar daytime after, which would brand this fifty-fifty to a greater extent than amazing; in addition to hence peradventure nosotros should forget St. Paddy’s Day breakfast, in addition to plough this into a hearty, day-after hangover cure instead. Either way, I genuinely produce promise yous give this a endeavour soon. Enjoy!

Ingredients for ii large portions:

1 tablespoon vegetable oil

2 ounces pancetta or bacon, diced

2 large russet potatoes, diced, rinsed, in addition to well-drained

1 tsp salt, summation to a greater extent than to taste

freshly dry reason dark pepper to taste

2 tablespoons unsalted butter

1 1/2 loving cup sliced greenish onions (mostly the white in addition to lighter greenish parts)

2 large handfuls babe kale, roughly chopped

1/4 loving cup freshly grated sudden Irish Gaelic cheddar cheese (or whatever sudden cheddar)

pinch of cayenne

2 tablespoons freshly chopped Italian parsley 
2 or four poached eggs, optional (actually, non optional)