Stracciatella Soup – For When You’Re 'Tore Upward From The Flooring Up'

You request heed stracciatella oft referred to as, “Italian egg drib soup,” which is fine, but knowing the mention genuinely agency little, torn rags, or shreds, industrial plant therefore much amend metaphorically. 

When you’ve been run ragged, stracciatella is ever in that location for you. After a long, infuriating solar daytime at work, y'all desire something fast, filling, as well as comforting; ideally made amongst ingredients y'all already conduct maintain on hand. This is all that, as well as less.

Sure, y'all could club some unhealthy, as well as expensive take-out, but that’s simply a shame spiral waiting to happen. Better to trounce upwards a few eggs amongst some cheese, as well as boil upwards the final of that homemade chicken stock, y'all made using this video.

By the way, if you’re a normal person, as well as don’t conduct maintain homemade broth inwards the freezer, this industrial plant perfectly good amongst a high-quality, packaged broth. As y'all swallow this, hopefully amongst some prissy crusty bread, imagine all those lilliputian “rags” floating inwards the bowl are all your torn-up problems, both existent as well as imagined. They were there, as well as and therefore they were gone. You simply won, amongst soup. I promise y'all give this stracciatella a displace soon. Enjoy!

Makes two large or four appetizer sized portions:

6 cups prissy rich chicken broth, seasoned to taste

3 large eggs

2 tbsp chopped fresh parsley

2 tablespoons semolina flour

1/2 ounce Parmigiano Reggiano (about 1/2 loving cup if grated on a microplane)

1/2 ounce Pecorino Romano cheese (about 1/2 loving cup if grated on a microplane)

salt as well as freshly reason dark pepper to gustation

pinch cayenne

pinch nutmeg
olive fossil oil as well as pepper flakes to garnish