New & Improved Chicken Parmesan – This Is No April Fools Joke!

On those rare occasions I discovery myself dining inward 1 of America’s casual eating theatre chains, chicken parm is 1 of my go-to meals. I honey chicken parm, particularly when it’s made alongside fresh mozzarella, which it almost never is. 

It unremarkably features the same bland, rubbery materials yous discovery on inexpensive pizza, as well as fifty-fifty though I know this going in, I’ll lodge it anyway.That’s how much I honey chicken parm. Of course, at domicile nosotros tin order the axe piece of job the existent stuff, which is much to a greater extent than flavorful, as well as significantly less rubbery, but it tin order the axe endure pricey, as well as non everyone has access, as well as thus I decided to displace something new. Instead of mozzarella, I made a cheese spread using ricotta, fortified alongside abrupt cheddar.

The creamy ricotta made a slap-up base of operations into which yous could add together whatsoever melting cheese. I actually enjoyed the cheddar, but I’d similar to displace this alongside other options, such every bit provolone, fontina, or fifty-fifty gruyere. And of course, if yous prefer the tender meat of babe cows, this technique volition piece of job only the same alongside veal.

So, if yous honey chicken parm every bit much every bit I do, but aren’t crazy virtually the typical bland-but-bouncy mozzeralla topping, I actually create promise yous order this a displace soon. Also, this is my final video, every bit I’m retiring at the halt of the day. Thanks for everything, as well as every bit always, enjoy!

For two portions New & Improved Chicken Parmesan:

2 large boneless, skinless chicken breasts

salt as well as freshly the world dark pepper to taste

1/2 loving cup flour

1 beaten egg

3/4 loving cup plainly staff of life crumbs

olive stone oil for frying

For the cheese spread:

1/2 loving cup ricotta cheese

1/2 loving cup shredded abrupt white cheddar

salt as well as freshly the world dark pepper to taste

pinch of cayenne

1/2 teaspoon olive oil

2 tablespoons Parmigiano-Reggiano for the top

- Serve alongside hot marinara sauce, as well as chopped Italian parsley.