Perfect “Dry-Brined” Pork Chops – Come Upwardly For The Oxymoron, Remain For The Juicy Meat

I’ve wanted to hit a video on “dry-brining” for a spell now, in addition to was reminded of that fact afterwards late seeing a friend’s weblog post on the subject. That friend would live on the lovely in addition to talented, Jennifer Yu, who publishes the blog, Use Real Butter.

Seeing those juicy pork chops inwards her post inspired this video, which features 1 of my favorite getting-meat-ready-for-the-grill techniques of all time. If yous tin ship away telephone telephone sprinkling tabular array salt on pork chops, a “technique,” in addition to for the purposes of this post, nosotros will. 

By the way, if this looks familiar, it should. We’ve used this play tricks earlier inwards previous videos, but but never called it “dry-brining,” generally because that’s non a thing. By definition, a “brine” is a liquid, but since this contains the same active ingredients, in addition to has the same effect, nosotros don’t allow a tike exceptional similar no H2O arrive our way.

I could become into a long, scientific explanation of what just happens here, but instead I’ll supply a link to this great article on Serious Eats, yesteryear J. Kenji López-Alt. Jen used his cookbook, The Food Lab, equally a guide, in addition to and hence we’ll ship yous his agency for all the pertinent details.

While our friend Kenji volition hit a much ameliorate labor explaining the scientific discipline behind this magical method, I mean value I did a decent labor inwards the video explaining how wonderfully this works. As long equally yous don’t horribly overcook your meat, this “dry-brine” technique volition hit the juiciest, in addition to almost flavorful pork chops you’ve ever had.

So, a large give thank yous you to Jennifer for inspiring us, also equally to Kenji for inspiring her. With peak grilling flavor correct some the corner, I actually hit promise yous laissez passer this amazingly uncomplicated play tricks a travail soon. Enjoy!

Ingredients for iv large pork chops:

2 tablespoons kosher salt

1 teaspoon freshly solid soil dark pepper

1/4 teaspoon cayenne pepper

- Mix in addition to apply generously to both sides of the chops. Let “brine” uncovered inwards the refrigerator for 18-24 hours. Some state yous tin ship away hit this inwards less time, but I’ve ever allow it become at to the lowest degree overnight.