Puffy Tacos – Business Office 3 Of The Taco Trilogy

When it comes to things similar fast food, fair food, as well as street food, I’ve never been a large fan of recreating it at home. The solely identify you’re supposed to consume deep-fried butter is at the Iowa State Fair, as well as nowhere else. 

However, I volition brand an exception if I can’t notice that sure enough something nearby, as well as this puffy taco is that something. I merely don’t larn to San Antonio, domicile of the puffy taco, equally much equally I’d like. 

I’ve genuinely solely been at that topographic point once, as well as equally far equally I know at that topographic point are no puffy taco stands inward San Francisco, then I decided to displace them at home. This fast as well as uncomplicated to brand taco trounce is an addictive hybrid betwixt your soft corn tortilla, as well as the crunchy, difficult trounce variety, preferred past times America’s youth.

As long equally yous tin notice masa harina, which yous can, the recipe as well as physical care for are pretty simple. For the best results, brand the dough, as well as purpose it correct way. I’ve tried to larn inward ahead of time, but the tortillas didn’t appear to puff upward nearly equally much.

The same goes for serving. Get your meats as well as fixings ready ahead of time, then all yous cause got to create is fry-and-fill. These solely accept a infinitesimal to cook, as well as yous tin purpose a larger pan to create 2 or 3 at once. I genuinely promise yous laissez passer on this fun, puffy taco trounce recipe a displace soon. Enjoy!

Ingredients for 8 small-scale puffy taco shells:

1 loving cup masa harina
1/2 loving cup addition 2 tablespoons lukewarm water
1/2 teaspoon kosher salt

canola crude for frying

- Deep-fry at 350 F for well-nigh ninety seconds, or shallow-fry inward a small-scale pan until the tortilla is puffed as well as cooked through.