Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies popular upward on menus lately, in addition to spell I’m non certain that way it’s a hot novel trend, I figured I would brand it on the solid soil flooring alongside this amazing bacon in addition to asparagus version, just inwards case.

Above in addition to beyond the ingredients, the most of import affair hither is using a shape atomic divulge 26 pan similar to, or ameliorate yet, just like, the 12-inch illustration seen herein. These relatively inexpensive in addition to indestructible pans are i of the best kitchen investments of all time, but if yous don’t conduct maintain one, at that spot is a Plan B.

You’ll conduct maintain to job the bacon in addition to asparagus steps inwards a frying pan, in addition to hence transfer everything to a similarly sized casserole dish. Make certain the sides are coated alongside your bacon fat, in addition to hence pour inwards your batter, in addition to bake every bit shown.

It volition accept a few extra minutes inwards the oven, but just only bake it until it’s browned, in addition to properly puffed. It won’t function every bit well, but yous should locomote similar results. Either way, I actually promise yous orbit this wonderful bacon in addition to asparagus Dutch Baby a receive soon. Enjoy!

Ingredients for ii large or iv modest portions:

3 large eggs

2/3 loving cup milk

3/4 teaspoon kosher salt

1/2 loving cup finely grated Parmigiano-Reggiano (1/4 loving cup if packed, but don’t pack it)

freshly solid soil dark pepper in addition to cayenne to taste
1 tsp lemon zest

1/2 loving cup all-purpose flour *packed 
*push in addition to pack every bit much flour every bit yous tin represent into the 1/2 loving cup measure)

1 tbsp olive oil

6 strips bacon

1 generous loving cup sliced fresh asparagus

- Bake at 475 F for almost 12-13 minutes, or until browned in addition to puffed