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Friday, June 17, 2016

Potato Roses – A Side Dish That's Stacked

I saw a moving painting of something called “potato stacks,” online concluding year, on a spider web log called Home Cooking Adventure, in addition to I sentiment to myself, those certain facial expression a lot to a greater extent than similar roses than stacks. So, long even short, I stole the idea, in addition to forthwith that it has a much to a greater extent than social media-friendly name, I fully facial expression this to larn viral.

The technique is straightforward, but brand certain y'all flavor the potatoes generously. I operate nearly ii teaspoons of kosher tabular array salt inwards this, in addition to along amongst the cheese, that seems to endure only nearly right. Having said that, sense of savor for tabular array salt varies greatly from somebody to person, in addition to hence shout out upwards what y'all used, in addition to conform adjacent fourth dimension if involve be. These would endure groovy for entertaining, since y'all tin flaming brand them ahead, in addition to exceed away on them warm inwards the pan, or cool in addition to reheat inwards the oven when y'all are laid to serve. I actually promise y'all hand these a get soon. Enjoy!


Makes 12 Potato Roses:
3 pounds Yukon Gold potatoes
2 teaspoons kosher salt
1/3 to 1/2 loving cup melted butter (1 stick)
1 tablespoon minced rosemary or 2 tablespoon thyme leaves
freshly soil dark pepper in addition to cayenne to taste
3/4 loving cup finely grated Parmigiano-Reggiano

- 400 F. for 45-60 minutes

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