Pourable Pizza – The Nifty Liquid Dough Experiment

I i time made a mini-pizza using a crumpet. No, I’m non starting a limerick.  Anyway, I toasted it prissy too crisp, topped it amongst sauce too cheese, too it actually was non bad. So I thought, what if this was much thinner, too made from the same ingredients every bit pizza dough? After a few tests, this pourable pizza was born.

Besides existence form of fun to make, this method features a few prissy perks. There’s no kneading required, nor exercise you lot accept to roll/stretch/spin your dough into shape. While thick crust pizza is relative slow to shape at home, few tin delineate off stretching the dough actually thin, too thus this is a rattling slow agency to accomplish that.

Also, the nifty challenge amongst homemade pizza is the under-cooked crust bottom, too this method allows for that crispy, near-charred bottom you lot normally alone become from a pizza oven. Once topped, I similar to complete nether the broiler, but a 500 F. oven volition too exercise the labor nicely.

Please note, I’m non trying to supersede the classic method amongst this drippy dough, but rather offering a maybe easier-in-some-ways choice for your adjacent pizza night. And yes, this does operate for making thicker crusts. I promise you lot ambit this a get soon. Enjoy!

Ingredients for four eight-inch pizzas:

3 cups (14 ounces past times weight) *flour

2 cups warm H2O (105-110 F)

1 parcel dry out active yeast (2 1/4 teaspoons)

1 teaspoon kosher salt

1 1/2 teaspoons honey

1 tablespoon olive oil 

Note: Like I said inward the video, utilisation a whisk attachment, non a dough hook! You tin also exactly whisk this past times manus for five minutes. 

* I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta too pizza making. It is rattling finely milled, too lovely to operate with. If you lot can’t become or find, exactly utilisation all-purpose.