How To Brand Sushi Rice That Fifty-Fifty Industrial Plant For Sushi

I don’t brand sushi at habitation really often, or ever, since we’re surrounded past times top-notch sushi chefs hither inwards San Francisco, but that doesn’t hateful I don’t brand sushi rice. I mean value sushi rice makes a perfect side dish for simply close whatsoever grilled meat, too since it’s perfectly fine at room temperature, it’s peachy for picnics.

You tin fifty-fifty plough it into approximately quick tortilla-less tacos using nori seaweed wraps, every minute seen inwards the video. They brand for such a unique summertime repast – the perfect delivery organisation for whatsoever too all leftovers. I fifty-fifty seen it rolled into balls, too tossed inwards toasted sesame seeds, or seaweed, too served similar truffles.

What I’m trying to country is, you lot tin usage a lot alongside this stuff. Including sushi. There are thousands of videos on YouTube showing how to brand literally every type of sushi inwards existence, too thence cheque those out if you’re too thence inclined. Maybe i of these days I’ll fifty-fifty laissez passer on it a go, if exclusively for the “constructive criticism.”  I actually promise you lot laissez passer on this sushi rice technique a endeavour soon.  Enjoy!

2 cups sushi rice, rinsed well, too left to dry out for i hour

2 1/4 cups water

1/4 to 1/3 loving cup seasoned *rice vinegar, or to taste

* I purchase mine already seasoned, but to brand your ain seasoned rice vinegar; combine:

1 loving cup rice vinegar, or cider vinegar

1/2 loving cup white sugar

4 teaspoons kosher salt