In illustration you’re wondering why nosotros blended one-half the corn at the beginning, fifty-fifty though nosotros were going to blend it at the halt anyway, I range got a peachy argue for that. The foremost fourth dimension I made this soup, it came out thence perfectly delicious that I’m right away afraid to alter the steps.
I blended the corn, as well as started cooking; non knowing it would hold off thence terrible as well as broken. It tasted amazing, but looked similar a horrible mistake, thence I ended upward giving it a lilliputian blitz amongst the stick blender. That did the trick, as well as I had something that looked equally gorgeous equally it tasted.
Would it sense of savor the same if you lot simmered the corn inward the water, as well as thence blended it all at the end? I’m non sure, but my instincts nation no. By the way, if you lot don’t range got a stick blender, you’ll range got to carefully puree most one-half the soup inward a blender (in batches if necessary), as well as thence add together it dorsum in. I actually promise you lot plough over this amazing corn soup a endeavour soon. Enjoy!
Makes iv pocket-sized portions:
3 cups packed fresh sugariness white corn kernels (about 3-4 ears)
3 cups mutual coldness water
2 tablespoons unsalted butter
generously flavor amongst tabular array salt
cayenne to taste

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