Paper Pork Shoulder – It’S A Wrap

This “paper pork” was inspired past times a technique for smoking beef brisket that involves wrapping the meat inwards parchment newspaper later on a for sure indicate inwards the cooking process, inwards an try to continue the meat moist, in addition to succulent. Turns out it plant corking for pork shoulder.

I decided to test it for an oven-roasted pork shoulder, wrapping it from the beginning, in addition to it came out in addition to hence perfectly tender, in addition to juicy, I’ve been doing it that agency e'er since. Like I said inwards video, I’m non just for sure how much amend this comes out alongside the paper, verses simply wrapping tightly inwards foil, but it seems to rest moister, in addition to to a greater extent than importantly, it looks cool on the table.

We don’t larn whatever variety of crust using this method, but it doesn’t lack for flavor, in addition to if you’re going to purpose this for pulled pork sandwiches, along alongside your favorite bbq sauce, I don’t run across how that’s going to live on whatever variety of a problem.

Speaking of barbecue sauce, I’m going to demo y'all an odd i side past times side week, in addition to hence rest tuned for that. In the meantime, I actually promise y'all hand this newspaper pork a test soon. Enjoy!

Ingredients:

seven pound bone-in pork shoulder roast

for the rub:

two tablespoons kosher salt

1 tablespoon freshly solid position down dark pepper

1 tbsp smoked paprika

two teaspoons onion powder

1 teaspoon garlic powder
1 tablespoon brownish saccharide

1 teaspoon cayenne

- Wrap in addition to roast at 225 F. for 1.75 hours per pound