As vaguely promised inwards the grilled shrimp Louie video, hither is my foolproof method for doing hard-boiled eggs, when nosotros desire softer, creamier yolks. This manner plant really nicely for salads, together with inwards a higher house together with beyond the texture, nosotros move pure egg flavor, without the sulfuric bitterness that over-boiled eggs endure from.
Of course, at that spot are variables. Large egg sizes tin vary, every bit does the temperature of refrigerators, then your fourth dimension to difficult boiled egg nirvana may vary. For me, 6 to vii minutes gives me a perfect runny yolk; ix to ten minutes gives me what you lot encounter inwards the video, or a “soft difficult boiled egg,” if you lot prefer; together with 11-12 gets you lot closer to the fully-cooked, classic yolk.
My proposition is to move a dozen eggs, together with create only about tests. This steaming method is really precise, together with repeatable, 1 time you lot lock it in. By the way, at that spot doesn’t appear to move a large divergence whether you lot laid 1 egg or six, but I’ve never truly tried this amongst a whole dozen, then if you lot do, permit me know the results. I hope you lot rank this a endeavor soon. Enjoy!
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