Pizza Dough Pretzels Or Bavarian Bagels?

When you’re shopping, in addition to teach a abrupt craving for homemade soft pretzels, there’s non a lot yous tin produce to satisfy that yearning immediately. Sure, yous tin laid approximately dough when yous teach home, in addition to hold back for it to rise, just yesteryear the fourth dimension that’s done, how produce yous fifty-fifty know your even in addition to thus going to desire pretzels?

Well, the solution to this likely non really mutual work is store-bought pizza dough. While I don’t necessarily recommend it for making world-class pizza, if you’re willing to swallow something that looks similar a bagel, it plant really good for making pretzels.

By the way, if you’re wondering exactly, specifically, in addition to just what the divergence is betwixt bagels in addition to pretzels, I’m non certain I’m the i to ask. I believe the doughs are slightly different, every bit good every bit the solution they’re boiled in, just inwards a higher identify in addition to beyond that, yous should hitting the search engines upward for to a greater extent than details.

Normally, I would’ve done that earlier writing the post, just did I cite the pretzels in addition to beer? Like I said inwards the video, if yous produce desire to brand your ain pretzel dough, move for it, since the technique volition operate the same no affair where you’re dough comes from. Regardless of what yous use, I actually promise yous plough over these a crusade soon. Enjoy!

Ingredients for 6 homemade soft pretzels:

1 pound prepared pizza dough, summation all-purpose flour every bit needed, divided into half dozen balls

6 cups water

1/3 loving cup baking soda

coarse salt

- Bake at 400 F. for nearly twenty minutes, or until beautifully browned, in addition to stretch marks bring formed. Exact times volition depend the specific size in addition to shape of your pretzel.

- Tip:  if you’re making rings, move certain to stretch them out, in addition to thus your pretzels are non also thick. You don’t desire them whatever fatter than I made, otherwise they move also bready. Larger, thinner dough rings we’ll plough over yous a chewier pretzel, closer to the ones yous teach at the mall.