Chicken, Sausage, Peppers, Together With Potatoes – Advert That Dish!

It’s form of overnice when the advert of a recipe is just what’s inward it, every bit is the representative amongst this pan of roasted chicken, sausage, peppers, in addition to potatoes. As presently every bit you lot meet the words, you lot know just what you’re getting into. 

The alone work is, “chicken, sausage, peppers, in addition to potatoes,” uses upward a lot of characters on Twitter, in addition to thus if you lot did accept an stance for a shorter and/or catchier name, I’m all ears.

By the way, the 2 almost of import things hither are non on the factor list. That would include a large, heavy-duty roasting pan, likewise every bit a rattling hot oven. Hopefully, you lot accept something similar to what I used, but if not, you lot tin flame dissever everything upward betwixt several smaller casserole dishes; or fifty-fifty utilization those large, disposable aluminum pans.

I went amongst hot Italian sausage here, since it in addition to thus highly-seasoned, but you lot tin flame genuinely tailor a dish similar this to your personal tastes, past times switching upward what you lot use, likewise every bit the herbs, in addition to seasonings. No thing what you lot include, just last certain to flavour generously, in addition to function out it inward the oven long enough. We desire everything beautifully caramelized, in addition to our chicken fork tender. I genuinely promise you lot give this a endeavor soon. Enjoy!

Ingredients for six portions:

4 large Italian sausage links

1 tablespoon olive oil, summation to a greater extent than every bit needed

6 to 8 bone-in, skin-on chicken thighs

2 teaspoons kosher salt, summation to a greater extent than every bit needed

freshly dry reason dark pepper to taste

2 large handfuls, seeded in addition to cutting sweetness peppers

1 sliced minor cherry onion

1/2 sliced yellowish onion

4 large Yukon Gold potatoes, quartered

2 generous teaspoons dried Italian herbs (I genuinely used an “Herb de Provence” herb blend, which included rosemary, thyme, oregano, marjoram, basil, parsley, in addition to lavender)

fresh Italian parsley to garnish, optional