Making your ain “fancy” crackers at abode is a fairly basic operation, too non exclusively volition they endure less expensive, but you lot tin forcefulness out customize them anyway you lot want. Whether those reasons are skillful plenty is for you lot to decide, but if they are, your efforts volition endure rewarded… alongside crackers only every bit skillful every bit the ones from the store.
As I mentioned inwards the video, at that spot are 2 types of “crackers;” the crispy, delicate, flaky, biscuit-style; too the flatbread-style we’re making here. These are much to a greater extent than similar a fried pita chip, than a saltine, which is perfect for pairing alongside cheese. There’s goose egg worse than trying to cheese a too-brittle cracker, 3 drinks in, too having it explode inwards your hand.
The recipe too technique are real simple, but delight pay attending to your baking time. My “12-15 minutes,” is only a crude oil guess, too it volition depend on the thickness of your dough. I would outset checking at 10 minutes, too instruct from there. Other than that, non much tin forcefulness out instruct wrong. With prime number cheese too cracker flavor upon us, I actually promise you lot give these a examine soon. Enjoy!
Ingredients for well-nigh 48-60 crackers, depending on the size
1 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
1/2 loving cup mutual frigidness water
1/2 loving cup freshly grated Parmigiano-Reggiano
1 tablespoon minced fresh rosemary
- Bake at 400 F. for 12-15 minutes, or until browned too crisp.
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