Sausage Pasta Fazool (Pasta E Fagioli) – Perfect For “One Of Those Days”

It’s non completely accurate to nation this is my recipe for sausage pasta fazool, since I’ve in all likelihood never made this the same agency twice, but that’s only the form of dish it is. In fact, I rarely fifty-fifty become far on purpose, but rather every minute a agency to exercise upward leftover meat. Regardless of what you lot use, this is classic Italian-American comfort nutrient at its finest.

Having said that, if you lot were going to brand this intentionally, this item array of ingredients does function quite well. Sausage is e'er a neat choice for a sauce, since non alone create nosotros larn our meat, nosotros too larn all the associated garlic, herbs, together with spices for free.

Speaking of the herbs together with spices, I went alongside “sweet” Italian, because I actually similar how the anise together with fennel seeds function alongside the beans, but whatever diverseness of fresh or dried sausage tin last used. So, don’t experience similar you lot bring to aspect for “one of those days” earlier giving this a try. Enjoy!

Ingredients for two large or iv smaller portions:

1 tablespoon olive oil

12 ounces sweetness Italian sausage

1 rib celery, diced

1/2 yellowish onion, chopped

3/4 loving cup dry out macaroni

1/4 loving cup tomato plant paste

3 to iv cups chicken broth, or every minute needed

salt together with freshly dry reason dark pepper to taste

red pepper flakes to gustation

1/4 teaspoon dried oregano

3 cups chopped Swiss chard

1 (15-oz) tin white beans, drained

grated Parmigiano-Reggiano cheese