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Saturday, November 5, 2016

Potato Leek Soup (Aka Vichyssoise) – The Perfect Tumble Inward San Francisco Soup

This tin hold upward a foreign fourth dimension of twelvemonth for weather condition inwards San Francisco. Our climate tin all of a precipitous swing from hot in addition to humid, to mutual coldness in addition to wet; which makes this white patato leek soup a real valuable add-on to the recipe repertoire. 

There is goose egg improve on a chilly, damp solar daytime than a steaming bowl of this; in addition to conversely, few things are every bit delicious, in addition to refreshing on a hot, sweaty solar daytime than a bowl of H2O ice mutual coldness vichyssoise. As long every bit you lot develop the leeks long enough, you lot can’t larn incorrect either way.

Since the amounts of leeks in addition to potatoes inwards yours may non hold upward just the same every bit mine, hold upward prepared to adapt the total of stock inwards this recipe. It's ever easier to add together than reduce, in addition to thus every bit long every bit your potatoes are covered, I’d play it past times ear until it’s blended, in addition to larn from there. So, no affair what the weather, I promise you lot plough over this a endeavour soon. Enjoy!


Ingredients for half dozen portions:
1 1/2 pound leeks (about four or 5)
4 tablespoons unsalted butter
2 teaspoons kosher salt, addition to a greater extent than to sense of savour
1 1/4 pound Yukon golden potatoes
3 to four cups chicken broth/vegetable stock, or every bit needed to adapt the thickness
1 loving cup heavy cream
1/2 loving cup crème fraiche, addition to a greater extent than to garnish (click hither for recipe video)
pinch of cayenne pepper
sliced fresh chives for garnish

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