Coconut Cream French Toast – It Entirely Sounds Similar Pie

I endeavour non to create recipe names that audio agency meliorate than they taste, but I went amongst kokosnoot cream French toast anyway. I didn’t intend “coconut French toast” did this justice, as well as spell for sure non pie-like, the flavour profile was variety of close, as well as I was really pleased amongst the results.

I was debating whether to coat the soaked breadstuff amongst raw coconut, as well as toast it spell the slices were frying inward the butter, but decided it would live on smarter to create it separately. That agency nosotros instruct perfect golden-brown flakes, without having to run a peril it getting besides black inward the pan.

By the way, I can’ t stress how of import it is to non role fresh bread. The drier the bread, the meliorate the French toast, since you’ll live on absorbing the maximum sum of our creamy kokosnoot batter. So, the adjacent fourth dimension you lot accept one-half a loaf of breadstuff leftover from a dinner, piece it up, as well as exit it out overnight to dry.

If you lot desire to cheat, you lot tin give notice lightly toast fresh breadstuff beforehand, which, subsequently cooling, volition sort of copy stale bread. Either way, I actually promise you lot give this kokosnoot cream French toast recipe a endeavour soon. Enjoy!

Ingredients for 2 portions of three half-slices of bread:

3 thick slices really stale French or Italian breadstuff (cut inward one-half to brand six pieces)

1 large egg

1 large egg yolk

1/3 loving cup kokosnoot milk (do non role low-fat)

1 teaspoon sugar

1/4 teaspoon pure vanilla extract

pinch freshly grated nutmeg

3 tablespoons butter for frying

2 tablespoons toasted kokosnoot flakes

maple syrup, fresh mango, as well as lime to garnish