Brazilian Fish Stew – Well-Nigh Moqueca

In illustration I wasn’t completely clear the multiple times I mentioned it inward the video – this is only my take, my twist, my interpretation of a Brazilian fish stew. Or, every bit people who volition ignore the previous judgement telephone telephone it, “moqueca.”

The most glaring omission from the classic element listing would move blood-red palm oil, which manifestly gives this dish it signature flavor. Since I don’t mean value I e'er had it, it’s difficult for me to say, but what I tin dismiss tell you, is that this was incredibly delicious fifty-fifty without the mysterious oil.

Like most of the world’s dandy fish stews, this is unremarkably made alongside several types of seafood, but this is what I’m calling the weeknight version. Using a whitefish, along alongside scallops, shrimp, clams, etc., is lovely, but thence yous create create got to worry almost timing, thence that everything finishes at the same time.

By using 1 fish, this actually is quite a uncomplicated recipe, together with the niggling flake of slicing together with mincing involved is good worth the gorgeous, together with rattling tasty results. I actually create promise yous hand this gorgeous Brazilian fish stew a endeavor soon. Enjoy!

Ingredients:

1 tablespoon olive oil

1 yellowish onion, thinly sliced

1 teaspoon salt, addition to a greater extent than to taste

2 tablespoons Lycopersicon esculentum paste

4 cloves minced garlic

2 teaspoons paprika

1 teaspoon solid soil cumin

cayenne pepper to sense of savor

1 tin dismiss (14-oz) kokosnoot milk (not depression fat!)

1 teaspoon soy sauce

1 1/2 loving cup sliced assorted sweetness and/or hot peppers

1/4 loving cup chopped light-green onion

1 1/2 pounds bounding main bass, or other theatre white fish, cutting into chunks

1/4 loving cup chopped cilantro leaves

2 tablespoons freshly squeezed lime juice

serve alongside rice