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Wednesday, March 18, 2020

Bacon Jam – Get Got That, Fruit!

At the terminate of the video, I joke that if this bacon jam were the alone matter yous served at your Super Bowl party, people would soundless larn out raving virtually the food. That wasn’t a joke. Such is the profound deliciousness of this magical, spreadable bacon.

I’ll stimulate got to acknowledge that the source fourth dimension I heard virtually bacon jam, it didn’t bang me equally a real goodness idea. I loved the business office virtually frying tons of bacon crispy, but hence yous desire me to add together it to a bunch of moisture onions? Why would I practise that? As usual, I was wrong. Despite losing its crispiness, the intense caramelized bacon flavor, as well as sweet/tart/peppery punch of this “jam,” to a greater extent than than brand upwardly for it.

While I'm officially posting this equally some other Super Bowl snack idea, its potential uses larn agency by the large game. One sense of savour as well as the hear reels amongst possibilities. While impressive served merely on a combat or crisp, this materials volition plough a grilled cheese sandwich into something beyond our world…and don’t fifty-fifty larn me started on the hamburger applications.

Such pleasance does non come upwardly without its price, however. This takes some fourth dimension to make, as well as in that place is expert-level stirring involved, but what a modest cost when yous regard the concluding results. Whether yous practise this for your Super Bowl party, or other festive occasion, I promise yous plough over this amazing bacon jam a endeavor soon. Enjoy!


Ingredients for virtually iii 1/2 cups of Bacon Jam:
1 1/2 pound bacon, cooked crisp, chopped fine
2 tsp butter
2 tsp reserved bacon fat
4 large yellowish onions (about iii pounds), diced
1 tsp salt, summation to a greater extent than to sense of savour
1/4 loving cup brownish sugar
1/4 loving cup sherry vinegar
1 1/2 tsp fresh picked thyme leaves, divided (1 tsp cooked in, 1/2 tsp at the end)
1 teaspoon dark pepper
pinch of cayenne
1/2 cups water
2 tsp balsamic vinegar
2 tsp extra virgin olive oil

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