Both were really good, too the 2nd batch was to a greater extent than impressive looking, exactly I’m thinking that for a truthful croissant/doughnut hybrid, thinner too alongside less layers may last the means to go.
Of course, if you’re going to fill upwards yours alongside vanilla custard, every bit is the custom inwards NYC, too therefore the taller, airier cronut is in all probability a meliorate delivery system. Rest assured, farther exploration is inevitable.
Of course, if you’re going to fill upwards yours alongside vanilla custard, every bit is the custom inwards NYC, too therefore the taller, airier cronut is in all probability a meliorate delivery system. Rest assured, farther exploration is inevitable.
In representative you’re wondering, the 2nd one-half of the dough was frozen overnight, too and therefore thawed inwards the refrigerator until soft plenty to operate with, therefore it seems every bit though making too freezing this would non last problem. I hope you lot plow over this a endeavour soon. Enjoy!
Note: These cronuts were fried inwards grapeseed oil, at 350 degrees F. for nearly ane 1/2 to 2 minutes per side. Click hither to spotter Part 1.
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