Duck Fatty Steak Fries – There’S A Novel Fatty Inwards Town

You know a Irish Gaelic patato side dish is going to hold upwardly practiced when 75% of the cite refers to fatty or meat. These super-crusty, oven-fried Irish Gaelic patato wedges, or “steak fries” every bit they telephone phone them where I’m from, are done amongst rendered duck fat, in addition to spell I’m a large fan of ones done amongst olive crude oil and/or butter, these actually are better.

Not alone does this fatty attention do a peachy texture, simply it too adds a layer of richness in addition to meatiness to the potatoes that’s goose egg brusque of magical. Back inwards the day, you lot had to move or swallow inwards a eatery that served duck to savor this particular treat, simply happily, those days are over.

Thanks to evangelizing celebrity chefs in addition to acre smarter marketing people inwards the duck industry, this rendered fatty is straightaway pretty tardily to find. My neighborhood Whole Foods stocks it, in addition to I’ve seen it at many of the higher-end grocery stores.

By the way, if you’re concerned almost that side past times side cholesterol test, relax; duck fatty is surprisingly healthy, in addition to a quick Google search should explicate why without me having to type whatsoever more. I promise you lot plough over these a endeavor soon. Enjoy!

Ingredients for four portions:

2 large russet potatoes

2-3 tablespoons duck fat

salt in addition to pepper to taste

pinch of cayenne

1 tbsp minced fresh thyme leaves

- 325 F. for forty minutes

- 450 F. for almost twenty minutes or until done