Irish Pork Stew Alongside Babe Cabbage – What Nosotros Should Survive Eating On St. Patrick’S Day

I’m certain you’ve heard past times straight off that corned beef together with cabbage is non authentic St. Patrick’s Day food. It wasn’t until Irish Gaelic immigrants, fleeing the neat white patato famine, arrived inward New York, together with started hanging out inward delicatessens that brisket became the cabbage-adjacent meat of choice.

I assume it was the white patato knishes’ siren vocal that initially drew them in, but eventually they got hooked on the corned beef, together with the repose is history. So, I decided to produce a lilliputian mash-up (and mash-under), together with this Irish Gaelic pork stew alongside babe cabbage was the result. By the way, “baby cabbage” tin terminate live on a lilliputian difficult to find, but yous tin terminate purpose Brussels sprouts, together with no 1 volition know the difference…mostly because at that topographic point isn’t one.

You tin terminate create them inward the stew if yous want, but the timing tin terminate live on tricky, together with trust me, yous don’t desire to consume “baby cabbage” that’s been cooked also long; no 1 does, So, I highly recommend blanching them first, together with warming through at the end.

Since nosotros are using Guinness, I volition acknowledge this isn’t a beginner’s stew. The stout gives a ton of flavor, but also a slightly bitter note, which to a greater extent than or less people produce non enjoy. I balanced it alongside the balsamic vinegar together with caraway seed, together with it was absolutely wonderful, but I intend it’s worth mentioning.

You tin terminate exit it out, purpose a lighter beer, or simply splash inward to a greater extent than or less extra stock. Anyway, if you’re looking for beautiful choice to that traditional “authentic” St. Patrick’s Day meal, together with then I promise yous laissez passer on this a try. Enjoy!

Ingredients for half dozen portions Irish Gaelic Pork Stew:

2 1/2 pounds boneless pork shoulder, cutting into 2-inch cubes

salt together with pepper to taste

1 tbsp vegetable oil

1 tbsp butter

1 large onion, chopped

2 garlic clove, minced

2 generous tbsp flour

1 bay leaf

3/4 teaspoon caraway seed

1 (12-ounce) bottle Guinness Draft or other nighttime beer

3 carrots, cutting into 1 inch pieces

2 ribs celery, cutting into 1 inch pieces

2 cups chicken broth, to a greater extent than every bit needed

3 tablespoons balsamic vinegar

1/4 loving cup chopped Italian parsley
12 Brussels sprouts, halved, blanched

mashed potatoes to serve over