Jerk Chicken Wings – Classic Jamaican Super Bowl Food

I’m non sure why I hadn’t idea of this before, but what to a greater extent than perfect marinade too glaze for a Super Bowl hot fly than a Jamaican jerk sauce? These jerk chicken wings were too therefore flavorful, too therefore different, too and therefore additively delicious, that I may induce got eaten my final Buffalo wing. 

Okay, I didn’t hateful that, but these actually are amazing; a perfect residue of sweet, sour, salty, too spicy. I'm unremarkably pretty casual close you lot changing my recipes, but I’m going to induce got to insist you lot non modify whatever of the fundamental ingredients, which are, every ane of them. 

I approximate this could run amongst other hot peppers, but the fiery, super-fruity Habanero (or Scotch Bonnet if you lot tin honor it) is critical for achieving truthful magic here. You’ll honor them inwards whatever decent market, too they are really expensive per pound, but they’re really light, too therefore 3 or iv for certain won’t interruption the bank.

I lift inwards the video to marinate at to the lowest degree 8 hours inwards the fridge, which is the preferred method, but if you’re inwards a hurry, similar I was, you lot could only hold upwardly out it out on the counter at room temperature for 2 hours instead. Keep it covered, too plough over it a stir every xv minutes or so, but that volition larn you lot pretty about the colder, slower fridge method.

So, if you’re looking for a piffling modify of measuring this year, why non induce got a interruption from those same onetime wings (sorry again, Buffalo), too plough over these tasty jerk wings a endeavor instead? Enjoy!

Ingredients for close 24 Jerk Chicken Wing Drumettes:

3 lbs chicken wings

1/2 xanthous onion, chopped

6 garlic peeled cloves

1/2 loving cup greenish onions, sliced

3 Habanero chili peppers, seeded, chopped

2 tablespoons freshly picked thyme leaves

1 tablespoon kosher salt

2 teaspoons dark pepper

2 teaspoons soil allspice

1 tsp dried thyme

1/2 teaspoon cinnamon

1/2 teaspoon cumin

1/2 teaspoon freshly grated nutmeg

2 tablespoons vegetable petroleum

3 tablespoons soy sauce

2 tablespoon packed brownish sugar

1/3 loving cup fresh lime juice, close 3 juicy limes

Blend all ingredients too marinate 8 to 12 hours inwards the fridge; or 2 hours at room temp.

- Bake twenty min at 450 F.

- Paint too turn, bake xv minutes more

- Turn too paint, too bake 10-15 minutes more, or until well-browned too tender.