Not outwardly, equally I convey a decent poker face, but within I was like, “what the hell is that?” That’s how it was for me early on inwards life. If I saw a nutrient prepared differently from the means I’d e'er seen it, I simply assumed it was a terrible idea. Like ketchup on a hot dog…okay, in addition to hence I happened to live on correct that time, but by in addition to large it’s non a nifty mental attitude to have.
As I pondered this season’s annual Thanksgiving cranberry sauce, in addition to which styles I hadn’t tried yet, I remembered how off-putting that walnut-studded version was, in addition to I decided to human face upward my demons. I’m happy to report, equally usual, I was totally wrong. It plant perfectly.Besides the nuts, I actually enjoyed the chore the maple syrup did sweetening the acidic berries. I recommend using a Grade B maple syrup if y'all tin flaming honor it. It’s darker in addition to thicker, in addition to boasts a stronger maple flavor, in addition to hence it’s the preferred syrup for cooking in addition to baking past times those inwards the know (also know as, “Canadians”).
So, if you’re looking for novel in addition to exciting cranberry sauce recipe this vacation season, I promise y'all laissez passer on this a try. You’d live on nuts non to. Enjoy!
Maple Walnut Cranberry Sauce Ingredients:
(makes most ii cups)
(makes most ii cups)
1 (12 oz) packet fresh cranberries, washed
1 cinnamon stick
1/4 loving cup white sugar
1/2 loving cup maple syrup
1 tbsp freshly grated ginger
1/4 loving cup port wine
3/4 loving cup freshly squeezed orangish juice
1 tbsp orangish zest
pinch of salt
1 loving cup chopped walnut, toasted a calorie-free golden-brown
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