Pork “Al Latte” – Straightaway 100% Milk Free!

This comforting pork stew recipe is just the variety of homey dish y'all desire waiting for y'all afterwards a long, difficult week…and perhaps a 13-hour drive. Unfortunately, I made this concluding week, therefore I couldn’t genuinely relish it today, afterwards a long, difficult calendar week in addition to 13-hour drive, but only editing it made me experience better. It was that good.

This stew version is inspired past times the classic Italian recipe, “maiale al latte,” or “pork inward milk,” but instead of the commons moo juice, I decided to brand my ain amongst chicken broth in addition to crème fraiche. I figured I’d instruct the same basic viscosity in addition to fatty content (okay, perhaps a tad more), but besides a lilliputian to a greater extent than flavor, in addition to a amend texture ane time reduced.

I topped it amongst around fried sage, which is an optional, messy, but delicious extra step, in addition to makes this much to a greater extent than restauranty. Simply oestrus a 1/2-inch of vegetable stone oil inward a modest pan, in addition to toss inward around (not wet!) whole sage leaves. Fry until crisp, most 10-15 seconds

The classic grooming involves braising in addition to slicing a whole roast, but ane gustatory modality in addition to I mean value you’ll concord it translates beautifully to the stew delivery system. I genuinely promise y'all hand it a sweat soon. Enjoy!

Ingredients for 4 portions:

1 1/2 pound pork shoulder, cutting inward 2-inch cubes (note: I entirely had 1 pound, but the recipe volition move amongst around other half, which volition brand iv dainty portions)

1 tbsp olive oil

2 strips bacon

1 modest yellowish onion, diced

4 cloves garlic, sliced

1 1/4 cups chicken broth

1/2 loving cup crème fraiche

2 tbsp fresh chopped sage leaves, summation to a greater extent than for frying

salt in addition to pepper to taste

red chili flakes to taste

*Simmer covered for 1 hour, in addition to therefore uncovered until the meat is real tender, in addition to the sauce is thickened. Adjust amongst to a greater extent than broth if needed.