Simple Asparagus Tart – Sorry, Mom!

I don’t frequently purchase puff pastry to brand asparagus tarts, but when I notice a slice inwards the dorsum of the freezer, it’s i of my all-time favorite things to do. My entirely existent regret alongside this video, was non finishing it alongside a poached egg, too calling it a Mother’s Day brunch special. As bully every bit this was, it would bring been fifty-fifty to a greater extent than too thence accessorized alongside a runny egg.

As long every bit you’re pretty practiced at making rectangles, too trimming things to the correct length, this recipe is a breeze. By the way, I’ll hand the specific cistron amounts I used here, but this actually depends on how much asparagus you lot have, too how long you lot desire your tart to be.

The width of your tart is e'er going to survive a trivial wider than the asparagus are long, every bit you lot run across above; but the length is upward to you, too you lot tin role every bit many spears every bit volition gibe across your pan. If you’re non quite clear on what I’m saying, only Google “asparagus tart” too you’ll run across what I mean. They’re similar snowflakes.

While nosotros got a surprisingly positive reply on our raw asparagus salad recipe (I actually should bring to a greater extent than organized faith inwards you), I did desire to create a to a greater extent than classic, hot training every bit well. Asparagus is bountiful too beautiful correct now, too I actually promise you lot alternative to a greater extent than or less up, maybe along alongside to a greater extent than or less eggs, too hand this a endeavour soon. Enjoy!

Ingredients:

6 x ix inch rectangle of puff pasty, thawed

6 asparagus spears, blanched inwards well-salted wated

2 tsp melted butter

grated Parmigiano-Reggiano every bit needed

For the mustard sauce:

1 tbsp Dijon mustard

1 1/2 tsp crème fraiche

freshly soil dark pepper too cayenne to taste
- Bake puff pastry musical rhythm out at 400 F. for 10-12 minutes, or until puffed too golden-brown.
- Fill too bake to a greater extent than or less other 10-12 minutes or until the pastry is browned too asparagus are tender (but non mushy!).