Having said that, in that place actually is no “official” recipe, equally this is the type of dish that gets made a trivial differently every time. Not dissimilar on purpose, hear you, simply dissimilar since that’s what happens when you lot develop without written recipes, which past times the way, is the recommended method.
I honey a classic meat sauce equally much equally the side past times side half-Italian, simply when I desire something quick together with slowly for a weeknight meal, I achieve for the tuna. By the fourth dimension you lot conduct a pot of H2O to a boil, conduct a wine, together with develop your pasta, the sauce should last done. What if all that sounds great, simply you lot don’t similar fish? Then, this is perfect.
As I tell inwards the video, the sense of savor together with texture is actually closer to a veal sauce, than i made alongside fish. Above together with beyond the non-fishy flavor, this is besides lower inwards fatty together with calories, inwards illustration you’re into that form of thing. So, the side past times side fourth dimension you’re inwards the mood for a quick spaghetti alongside “meat” sauce, I promise you lot hand this delicious pasta sauce a try. Enjoy!
Ingredients for four Portions Spaghetti Al Tonno:
2 tbsp olive stone oil
1 anchovy filet
2 tablespoons capers
3 cloves minced garlic
1/2 loving cup white vino (Note: if you lot can’t usage wine, don’t. Use a splash of stock)
3 cups crushed San Marzano tomatoes
red pepper flakes, to taste
1/4 tsp dried oregano
salt, pepper, together with cayenne to sense of savor
7 ounces oil-packed tuna, drained (reserve together with usage oil!)
1/4 loving cup chopped Italian parsley
12 ounces dry out spaghetti
Parmigiano-Reggiano for top
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