The Manhattan Filet Projection – This Novel Steak Cutting Is The Bomb

While I’m thrilled to travel bringing y'all this “Manhattan Filet” demo, I should outset past times apologizing for waiting in addition to hence long. I learned this dandy technique a few years agone on a foodie champaign trip to Las Vegas, in addition to select been keeping it to myself ever since. 

Of course, waiting 3 years to publicly portion things y'all did inwards Vegas is e'er a prudent strategy, only that wasn’t the representative here.

Regardless, this unproblematic technique non exclusively provides y'all amongst a NY Strip steak that eats similar a filet mignon, only every bit you’ll come across soon, the trimmings are going to travel used to brand a world-class pan sauce. Even if a faux-bordelaise isn’t your loving cup of tea, y'all tin move e'er relieve the scraps for a sun sauce, or meatballs, in addition to and hence this method withal makes feel no matter.

The overnight “dry-aging” pace is optional, only does add together a piffling something extra to the finally product. In improver to unopen to nominal season concentration, the leathery surface volition crust upwards marvelously. Anyway, remain tuned for the companion sauce video coming upwards next, in addition to if y'all desire to play along at home, become out in addition to take in unopen to prissy fatty NY strips, in addition to outset your ain Manhattan filet project. Enjoy!

Please note: I recommend using at to the lowest degree 12-14 ounce NY Strip steaks!