I’ll oft add together a tablespoon or 2 of mayonnaise when I brand a vinaigrette, to assistance emulsify things, also equally render a lilliputian extra creaminess to the dressing. With that inwards mind, when I larn downward to the halt of a jar, I don’t scrape, I shake.
I’m posting the ingredients I used below precisely inwards representative you’re curious, but this post isn’t actually most a recipe, but only a tip for using upwardly the end of that mayo without all that annoying butterknifing. Now, I precisely ask to laissez passer on off a recipe for using upwardly the end of the dressing clinging to the within of the jar. Enjoy!
Ingredients for one 1/2 cups of dressing:
1 empty mayo jar, amongst at to the lowest degree one tbsp of mayo inside
1 clove minced garlic
1 tbsp chopped fresh herbs (I used parsley, thyme, together with chives)
1/2 loving cup vino vinegar
1 loving cup olive oil
salt together with pepper to gustation
cayenne to taste
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