Grilled Mojo Beef – Rhymes Amongst “Everybody Nation Ho!”

I got a asking for a Cuban-style mojo marinade recently, which sounded similar something I’d bask making, but to endure honest I wasn’t just certain what it was. I knew I was likely pronouncing it wrong, but other than that, I couldn’t scream back having it anywhere.

I’d seen “mojo” sauces before, but they were at Castilian restaurants, as well as seemed to endure chili-based; as well as then I did a lilliputian of research, as well as of course, every unmarried recipe I looked at was different. They all had garlic, citrus, as well as olive oil, but afterwards that, the spices as well as seasonings varied greatly. So, this is basically a composite of what I saw, as well as it actually came out well.

I think this would operate groovy every bit an all-purpose marinade for only well-nigh whatever affair destined for the grill, but every bit I mentioned inwards the video, skirt steak would endure my plough over choice.  Unless horribly overcooked, it ever comes out juicy, as well as tender, every bit long every bit you lot acre it across the grain.  It likewise tends to actually soak inwards the flavors of the marinade quite well, which I believe is due to it existence such a well-marbled cut.

Once again, delight excuse my makeshift brick grill, but I’m happy to written report there’s help on the way.  So remain tuned for me to present that off soon, but inwards the meantime I actually promise you lot teach this delicious Cuban inspired mojo marinade a displace soon. Enjoy!

Ingredients for iv portions:
2 pounds beef skirt steak, cutting into smaller pieces

1 large omphalos orange, juiced

3 limes, juiced

1/4 loving cup olive oil, summation to a greater extent than for drizzling

6-8 cloves garlic, finely crushed

1 1/2 teaspoon solid soil cumin

1/2 teaspoon dried oregano

1 onion, thinly sliced

1 tablespoon Kosher salt, summation to a greater extent than to taste

1 teaspoon freshly solid soil dark pepper

1/2 teaspoon cayenne pepper

1/2 loving cup freshly chopped cilantro

extra lime wedges